Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Where are the best places to get vegan food in the world?
3 recipes that will help you beat summer blues.
A parval or pointed gourd dish that's tangy and mustardy.
Easy to make, these can be ready in minutes.
Presenting the most-viewed recipes this year.
India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
Ring in the New Year with two lip-smacking recipes.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Mini Mohan shares a Christmas recipe for cake lovers.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
Warm up to winter with this delicious curry!
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
The best summer foods of India
It's time for some desi chaat with a burst of hatke flavours.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Coomi Selod tells us how to make the traditional sweet mango preserve.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Delight family you might visiting abroad with a gift of homemade theplas.
These yummy recipes can satisfy your cravings between meals.
Nothing spells summer like a big, generous platter of aamras puri.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
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