3 recipes that will help you beat summer blues.
A parval or pointed gourd dish that's tangy and mustardy.
Presenting the most-viewed recipes this year.
Easy to make, these can be ready in minutes.
India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
Mini Mohan shares a Christmas recipe for cake lovers.
Ring in the New Year with two lip-smacking recipes.
Warm up to winter with this delicious curry!
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
It's time for some desi chaat with a burst of hatke flavours.
The best summer foods of India
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Coomi Selod tells us how to make the traditional sweet mango preserve.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Delight family you might visiting abroad with a gift of homemade theplas.
Nothing spells summer like a big, generous platter of aamras puri.
These yummy recipes can satisfy your cravings between meals.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
International Tea Day is a good occasion to brew a special pot of chai.
A delicious traditional recipe using ripe jackfruit.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances